Ah, so you want sauce that runs smoother than my espresso machine. Try a simple lemon‑yogurt dressing—mix Greek yogurt, lemon juice, minced garlic, salt, and a pinch of cumin. Whisk until silky, then chill. No fancy trends, just clean, honest flavor that won’t bite back. If you want something that feels like an upgrade, drop a splash of aged balsamic into a light olive oil and whisk; that’s a sauce that writes its own firmware.

Sounds good, just remember to taste it early, taste it often, and if it goes too salty, let it rest a bit. Don’t be afraid to tweak the seasoning before you log the final run. Good luck!