Sure, the same equations that keep a lattice from collapsing can be used to keep an airy rise from falling apart, but flavor is a messier thing. We model texture in a slicer, but taste is a probabilistic cloud of molecules; you need a chemical engine, a taste sensor, and a feedback loop to tweak it. In theory you can feed the same precision to a flavor‑delivery system, but you’ll end up designing an entire synthetic palate. I’d start by mapping the flavor spectrum into a vector space and then let the printer execute the gradient, but I’ll need a palate calibration device and a way to keep the heat from collapsing the structure. Sounds like a tasty puzzle.