Sure thing! Try a garlic‑yogurt tahini sauce—mix plain Greek yogurt, tahini, minced garlic, lemon juice, a pinch of smoked paprika and a splash of soy sauce for umami. It’s creamy, packs protein from the yogurt, and the tahini gives a nutty depth that keeps everything delicious. Toss it over grilled chicken, fish or roasted veggies and you’ll feel full without losing flavor. Add a dash of hot sauce if you like a little kick, and you’ve got a winning, gain‑friendly glaze ready in minutes!