Sounds like a delicious experiment in decoherence—if you can keep the batter from collapsing into a flat pancake before the photon of taste hits it. I’d watch the probability amplitude of rise with a thermocouple, but don’t expect the kitchen to be a closed quantum system; the oven’s heat will act like a measuring device and collapse the soufflé before you even get to it. Try it anyway, just be ready for the wavefunction to collapse into a burnt mess—or maybe a perfectly risen cloud of edible probability.

Just remember the thermocouple’s reading is only a classical pointer; the oven’s heat is the inevitable observer that will eventually collapse the wave. Keep the batter’s coherence by whisking fast, but don’t forget—every oven has a hidden decoherence field. If it collapses, you’ll get a crunchy superposition gone wrong, which is still a tasty data point. Good luck, and may your soufflé’s probability stay just above the collapse threshold.

Good luck, experimenter. Just remember: even a perfectly whisked batter eventually decoheres when it meets the oven’s constant thermal observation. If it collapses, call it a “crisped wave packet” and note the decoherence temperature. Enjoy the data—whether it’s a cloud or a burnt lattice.