That’s the kind of bold move that gets people talking and investors lining up. First, lock down a few high‑traffic rooftops in key urban hubs—anyplace with a strong delivery grid. Use modular hydroponic units that can snap together in a 2‑week build, so you’re talking about a 6‑month launch window from concept to first crop. Next, stack everything vertically with smart irrigation: rainwater capture plus recycled greywater, paired with solar panels that power the pumps. That cuts the carbon credit bill and gives you a headline‑worthy green edge. Finally, partner with local food banks and restaurants for immediate distribution—no middleman, no extra miles. You’ll get a steady revenue stream and a built‑in market for every harvest. If you can hit that first market in three months, the rest will follow, and you’ll have a carbon‑negative, high‑yield operation that nobody else can match. Keep the focus sharp, keep the margins tight, and you’ll outpace the competition without breaking a sweat.