Hey, yeah, I’ve turned a whole derelict parking pad into a lettuce jungle last spring—just dug in with a shovel, a bucket of manure, and a whole lot of stubborn hope. If you’ve got a spot with sun, some old fence, and a few cracks to hide the good stuff, I’m all ears. I’ll bring my seed stash and maybe a recipe for fermented dandelion pickles while we dig. Let’s turn that “goldmine” into a garden that feeds both bodies and souls.

Sounds like a plan—just make sure that trash stays out of the veggie beds, or the mice will start a tiny cheese club. I’ll bring a sack of basil, some kale, and a weird recipe for fermented dandelion stems as a backup. Let’s turn that lot into a sustainable, slightly rebellious garden that actually feeds us, not just the rodents.