Pravdorub & Salat
Hey, ever notice how city compost programs become a kind of political theatre? I just turned a pile of overripe kale from a rooftop garden into kombucha, and the city’s compost bin is full of leftovers. I’m starting to think the whole “sustainable” label is just a smokescreen. Want to dig into the real story behind that?
Sure thing, let’s pry apart that shiny façade. What’s the city saying about the program, and who’s actually handling the bins? And why do the leftovers keep piling up when the city’s supposed to be “sustainable”? Bring the receipts.