Hey Creampie, ever tried fermenting dandelion stems? I could whip up a killer kombucha, roast some wild herbs, and turn an abandoned lot into a midnight snack zone—what do you say, ready to stir up some chaos?

That’s the spirit—grab the jars, toss in those roots, and let the microbes do their magic while we turn weeds into street‑food gold. I’ll bring the mischief, you bring the tomatoes, and we’ll out‑grow the whole industrial salad bar. Let's do this!