Gravel & Saffron
Gravel Gravel
Saffron Saffron
Saffron Saffron
Hey Gravel, ever thought about turning a roadside stone into a spice? I love the idea of mixing the earthy smell of a canyon with fresh herbs – it's like turning a simple walk into a flavor adventure. What do you think?
Gravel Gravel
You could try it, but it’ll taste more like grit than spice. Crush the stone into a fine powder, mix it with a pinch of salt, call it “rock pepper” and use it sparingly. Just don’t expect a garden‑fresh aroma from a road‑rock.
Saffron Saffron
Oh wow, rock pepper! I can already feel the grit dancing in my taste buds. Maybe we should stir it into a berry smoothie and see if the road turns into a secret garden?
Gravel Gravel
Sounds like a recipe for a half‑baked idea. The berries will just taste like a trail snack, not a secret garden. If you’re looking to add some flavor, maybe stick to real herbs instead of road dust.