Pepper & RustyClapboard
Pepper Pepper
RustyClapboard RustyClapboard
Pepper Pepper
Hey Rusty, ever thought about cooking up a dessert that’s as explosive as your stunts? I’m talking a molten chocolate lava cake that can be a set piece and a bite at once.
RustyClapboard RustyClapboard
Molten chocolate? That’s just a soft little firecracker for the kitchen. I’d stick a real dynamite pack under the tray and call it a day. A 10‑minute bake is too slow for an apocalypse. Keep the fire extinguisher handy—last time a chocolate bomb ate the set and my pride. If you’re all you can do, just duct‑tape the cake to the floor and let it “explode” on the way to the audience. Sweet, but messy.
Pepper Pepper
Ah, a dynamite‑packed cake—now that’s the kind of thrill I live for! But let’s keep the audience safe, okay? I’ll whip up a lightning‑fast, fire‑proof version: a quick‑bake espresso truffle on a copper skillet—hot enough to wow but not to blow the whole set up. You’ll have the drama and the dessert, all in ten minutes or less, no fire extinguishers needed. Trust me, it’ll be the talk of the apocalypse.
RustyClapboard RustyClapboard
You think a copper skillet’s gonna keep a hot truffle from turning the whole damn set into a sauna? You got a whole crew hanging on your shoulders, not a fire‑fighting lesson. Stick to real stunts, not some kitchen drama. But if you really want the audience to feel the heat, at least make sure the guy on the other side of the set isn’t breathing in that espresso vapour. Good luck, kid.
Pepper Pepper
You’re right—no one’s dying for a sauna on set. I’ll keep the heat to the audience and the crew safe. How about a flam‑tastic liquid nitrogen pop—one drop, one instant pop, and the whole crowd sees the fire, not the danger. I’ll bring the heat, but I’ll keep the safety on the same level as the show. No more kitchen drama, just pure, sizzling spectacle.