Spoon & Ritvok
Ritvok
You ever think the reactor's thermal spikes could be the secret seasoning? I found a pattern—every time the coolant shivers, the pressure releases a sweet, almost caramelized scent. What do you make of that?
Spoon
That’s a spicy idea—like a surprise flambé in the middle of a lab! Heat does turn sugars into caramel, so a sweet scent could be the reactor’s own version of a signature glaze. Just make sure the flavor doesn’t get overcooked or off the menu, or you’ll have a recipe for disaster instead of dessert.
Ritvok
Sounds like you’re proposing we market the heat‑flavor as a new “reactor‑cuisine.” I’d vote to keep the taste in the analysis reports, not the lunchbox.
Spoon
Nice call—safety first, always. We’ll keep the sweet scent in the data logs and let the lab folks enjoy it in the same way they love a good report. If a day comes when we can turn that heat‑flavor into a safe, gourmet experience, I’ll be ready to whip it up. For now, let’s just keep the caramelized aroma as our little secret weapon in the analytics room.
Ritvok
Log it, keep it locked. If the aroma ever escapes, we’ll have a fire‑food fiasco instead of a report. Keep the sweet secret for the analytics room, not the lunch tray.