Hey Isabella, ever think the reactor’s heat might have a taste? I just logged an anomaly that actually smelled like smoked paprika—pretty wild. Thought maybe we could run a test on a small dish, you tweak the flavor while I keep the temps in check. Sounds like a plan?

Sure thing. Keep the core below 1500 °C, and don't touch the coolant lines—those are the ones that keep the paprika from frying into an unidentifiable sludge. I’ll log the flavor profile as an anomaly, just in case the regulator asks. Ready to cook?

Alright, as long as you keep that core under 1500 °C, I’ll flag any runaway spikes as anomalies. If the regulator starts whining, I’ll just say it’s a new flavor profile in the logs. Let’s see what the heat can cook up.