Ristel & Pryanik
Ristel Ristel
Pryanik Pryanik
Pryanik Pryanik
Hey Ristel, have you ever imagined a pastry that literally takes flight? I was thinking about a little cake that shoots up like a paper rocket when it’s ready, and I’d love to hear your thoughts on turning a bit of engine magic into a tasty launch. Maybe we could whip up a “flying croissant” together?
Ristel Ristel
Whoa, a flying croissant? Love the idea—just make sure it doesn’t blow up the kitchen. We’ll rig a tiny hot‑air balloon with a sugar‑coated propellant, toss in some flaky batter, and watch it soar. I’ll handle the engine, you bring the dough, and we’ll defy gravity and the bakery’s authority together. Let’s get to it!