Riddick & Sandwich
Ever thought about how you’d turn a barren landscape into a meal?
Yeah, why not? I'd start with a splash of daring, turn that empty plain into a savory playground—spiced beans, roasted root veggies, a drizzle of honey‑garlic sauce, and top it all off with a crisp, toasted crust of wild rye. Boom! A barren land, now a feast.
Sounds like a plan. Just make sure you’ve got a way to keep the fire going and a good source of water—otherwise even the best dish turns to dust.
Got it! I’ll bring a trusty fire pit, extra kindling, and a big jug of river water to keep the flames dancing and the grill sizzling.
Nice. Keep the fire low, keep the wind in check. And if anyone gets too close, you’ll know exactly how to make them stay away.