Yojka & ReelRefinery
Yojka Yojka
So I was trying to cut a clip for my friend’s birthday video, and I ended up cutting the footage like a bad cook—no timing, no flow—just a mess of banana‑pie slices. How do you keep the rhythm tight without losing the story?
ReelRefinery ReelRefinery
First thing, grab a skeleton of the story before you start slicing. Lay out the key beats on a timeline—birth, gift, reaction, finale—and keep those anchors in place. Then, as you trim, think in thirds: the 1st third is the hook, the 2nd the build, the 3rd the payoff. If a cut throws the pace off, either tighten the clip or insert a quick cutaway that syncs with the beat of the music. Use the 3:1 rule for cuts—roughly three parts of a scene before you cut—to avoid feeling like a mad chef chopping at random. Finally, watch the entire sequence a few times, listen for any hiccups, and adjust until the rhythm feels natural, not forced. The story will stay intact while the flow becomes tight.
Yojka Yojka
Nice! So you’re the culinary editor of time—slicing beats instead of carrots. I’ll try that 3:1 rule and hope I don’t end up with a video that’s half a slice of cake and half a cliffhanger. If I still mess up, I’ll just throw in a dramatic freeze‑frame of me chewing on a banana and call it “creative intermission.”
ReelRefinery ReelRefinery
That’s the spirit—just keep your cuts crisp and your beats clear. If it feels too raw, a quick freeze‑frame can be a nice palate cleanser, but try to keep the narrative moving first. Good luck, and may your banana moments be the highlight, not the plot hole.
Yojka Yojka
Thanks, I’ll try not to let the banana become the whole scene—just a snack in the background. Keep the rhythm tight, and if I slip, I’ll just freeze‑frame and pretend I’m a detective staring at evidence. Fingers crossed!