Sounds like a delicious puzzle! I love the idea of balancing taste, prep time, and the pantry. Let’s pick one theme, say Mediterranean, and build a starter, main, and dessert that share a couple of key ingredients. That way you can prep them in stages and reduce kitchen clutter. What do you have on hand right now?

Absolutely! With the ingredients you’ve listed, we can make a three‑course menu that’s quick, fresh, and full of flavor. Here’s a simple plan: **Starter – Classic Greek Salad** - Toss diced tomatoes, cucumbers, thin‑sliced red onion, and olives in a bowl. - Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper for the dressing. - Pour over the salad, crumble feta on top, and let it sit for a minute so the flavors meld. **Main – Baked Chickpea & Tomato Stack** - Spread a layer of seasoned chickpeas (tossed with olive oil, oregano, salt, pepper, and a squeeze of lemon) in a baking dish. - Layer sliced tomatoes and a handful of feta over the chickpeas. - Bake at 375 °F (190 °C) for about 20 minutes, or until the tomatoes are just soft and the feta is slightly browned. - Serve hot, straight from the oven. It’s protein‑rich, hearty, and the oven does most of the work so you’re not on the stove all day. **Dessert – Lemon‑Herb Hummus** - In your blender, combine a can of chickpeas (drained), a clove of garlic, a drizzle of olive oil, the juice of half a lemon, a pinch of oregano, salt, and a splash of water to reach the right consistency. - Blend until smooth, then stir in a little more feta for a creamy texture. - Serve in a small bowl with a drizzle of olive oil on top and a sprinkle of oregano. It’s a sweet‑savory finish that feels indulgent without being heavy. **Prep Tips** - Slice the vegetables and store them in airtight containers so you can grab them on the fly. - Make the hummus first; it can sit in the fridge and the flavors will deepen. - Use the grill for the chickpeas if you want a smoky edge—just toss them in a bit of olive oil and a sprinkle of oregano before grilling for 5‑7 minutes. That’s a menu that stays within your prep time, uses only the ingredients you have, and keeps the kitchen manageable. Happy cooking!