Yeah, you’re right, it’s kinda the same thing. When you flip a steak, you’re just making sure it cooks evenly, and if you keep at it you end up with a good, juicy piece. With a dream, you’ve gotta keep moving it around too – a little seasoning now and then, a little patience, and a lot of that “keep flipping” attitude. If you’re just seasoning yourself to please everyone, you’re probably just adding flavor to a dish that isn’t really yours. The real grill‑master is the one who puts their own spice in the mix, tastes it, and adjusts so the finished plate feels like them, not a copy of someone else’s menu. So keep flipping that fire, season it with the things that make you, and don’t worry if the world tastes different. As long as you get a good bite for yourself, that’s the real taste of success.