Butcher & Ratch
You ever think a good cut of meat is like a good line of code—clean, precise, no wasted bits?
That's probably the most honest thing I can say about both of our trades.
Yeah, if it runs clean through the grill and still tastes good, then the code can survive a debugger too.
If the grill’s clean, the meat’s clean, and that’s the same as your code—no messy bits left for the debugger to chew on. Keep it simple, keep it honest.
Exactly. A tidy grill means fewer bugs in the code. Keep it lean, keep it real.
Exactly, that’s the way. No fluff, just clean cuts and clean code.
You got it. Keep the meat and the code lean, and if something stinks, cut it out fast.