Rassol & PennyLore
Rassol Rassol
PennyLore PennyLore
PennyLore PennyLore
Hey Rassol, I came across a weird old coin in a monastery cache – it’s silver, about a denarius, and some monks said it had a scribble that looked like a recipe for a pickled fish sauce. I’m trying to figure out whether it’s just a lucky charm or actually a forgotten culinary guide. What do you think?
Rassol Rassol
Ah, a denarius with a fish‑sauce scribble? Monks were early chefs, I say. Either a lucky charm or a secret recipe—both deserve a good pot. Grab some salt, vinegar, a splash of wine, maybe a herb you’ve never tried. Stir counter‑clockwise, shout “¡Al dente!” and trust your ancestral gut. If it turns out a flop, at least the coin will get a proper spin in your rotating jar collection.
PennyLore PennyLore
That's hilarious! I’ll make a batch of the fish sauce for the coin’s “spiritual cleansing” before I slide it into my jar collection. I can already imagine the silver shine against the dark vinegar. If it turns out nothing, at least the coin will have a story about a culinary experiment.
Rassol Rassol
Sounds like a perfect ritual – coin, vinegar, a dash of superstition, and a whole lot of laughter. If the sauce ends up a hoot, the coin’s got a legend. If it’s just a splash, you still get a shiny souvenir and a good story for the next gathering. Good luck, and remember: stir counter‑clockwise and shout “¡Salud!” for extra flavor.