Hey there, friend! Picture this: a thick, hearty stew that clings to your spoon like a cozy blanket, even when the ship starts floating. First, toss in a mix of root veggies—carrots, potatoes, and a bit of parsnip—so they stay solid. Then add chunks of beef or a hearty plant protein, and pour in a generous splash of tomato stock. Throw in a handful of beans for that extra gooeyness. Sprinkle in some bay leaves, a pinch of thyme, and a splash of red wine for depth. Let it simmer until the veggies are tender, then just stir gently and watch the flavors mingle. When you pour it into your container, use a silicone “bowl” with a lid that seals tight—no spillage, just pure, comforting goodness. That’s your zero‑gravity stew—packed with heart, flavor, and a little bit of tavern magic to keep everyone smiling, no matter how high we drift!