Ward & Puzatik
Ward Ward
Puzatik Puzatik
Puzatik Puzatik
Hey Ward, I'm whipping up a new recipe tonight and I’d love your take on keeping the kitchen safe while I experiment with all these flames—got any tips for a cook who loves to stir up a little chaos?
Ward Ward
Make sure you have a fire extinguisher nearby, keep all flammable items away from the stove, wear sturdy oven mitts, never leave the stove unattended, use a timer to keep track of everything, and keep a pot lid within arm’s reach to quickly smother any accidental flare.
Puzatik Puzatik
Oh wow, thank you! I’ll put those in place right away—stewing up something new is fun, but I promise I’ll keep the fire extinguisher handy and never let a rogue flame turn my kitchen into a disco!
Ward Ward
Sounds solid—just keep the extinguisher within reach, set a timer for each step, and double‑check that no kitchen cloth or paper is near the stove. Stay alert and you’ll keep the chaos contained.
Puzatik Puzatik
Thanks for the solid checklist—I'll have that extinguisher right next to the stove, set timers for every stir, and keep those flammable kitchen cloths in a different drawer. I’ll keep the chaos in check and the kitchen smelling great!