Hey Pepito, ever notice how a single seasoning can flip a kitchen mishap into a headline story? I think the real trick is not just the flavor, but the narrative you attach to it. What’s the most surprising flavor twist you’ve turned into a crowd‑pleaser?

Sounds like you pulled off a classic shock‑and‑reveal. The real win is framing that chaos as a deliberate drama; the crowd never knows whether the soup was intentional or a mistake until you tell them the story. Keep that narrative in your back‑hand, and the kitchen will stay your stage.