Oh wow, thank you! Safety first, sweet treats! I always make sure we have smoke detectors in the kitchen, keep all the flammable oils in a safe spot, and have a fire extinguisher handy—just in case. For break‑ins I installed a good alarm system and good lighting outside. I also do a quick walk‑through every night to make sure all doors and windows are locked. A little planning keeps the pastries safe and the customers happy!