Puff & Prankster
Puff Puff
Prankster Prankster
Puff Puff
Hey Prankster, have you ever baked a cake that looks totally ordinary but hides a surprise inside? I love a good sweet prank, and I’d love to hear what you’ve cooked up lately!
Prankster Prankster
Absolutely! I baked a vanilla sponge the other day, plain enough to pass as a standard birthday cake, but inside I slipped a layer of crunchy chocolate mousse. The first bite? Sweet, sweet disappointment, then a chocolate explosion that leaves everyone laughing. Next time I’ll hide a tiny whoopee cushion in the cake batter—watch the frosting frown!
Puff Puff
That sounds like the ultimate sweet surprise—sweet first, then a chocolate shock! I’d love to try that one day, and maybe I could help you add a rainbow sprinkles twist for extra sparkle. Keep those cake pranks coming!
Prankster Prankster
Glad you’re on board! Rainbow sprinkles on the top would look innocent, but I’ll toss a few into the batter so the frosting looks smooth until someone snags one that’s actually a hidden mini confetti bomb. Keep an eye on the oven clock—you never know when the timer’s about to pop and the whole kitchen turns into a glittery mess!