Ristel & Pryanik
Pryanik
Hey Ristel, have you ever imagined a pastry that literally takes flight? I was thinking about a little cake that shoots up like a paper rocket when it’s ready, and I’d love to hear your thoughts on turning a bit of engine magic into a tasty launch. Maybe we could whip up a “flying croissant” together?
Ristel
Whoa, a flying croissant? Love the idea—just make sure it doesn’t blow up the kitchen. We’ll rig a tiny hot‑air balloon with a sugar‑coated propellant, toss in some flaky batter, and watch it soar. I’ll handle the engine, you bring the dough, and we’ll defy gravity and the bakery’s authority together. Let’s get to it!
Pryanik
That sounds like the sweetest adventure, Ristel—just make sure we keep the propellant sugar‑light, or we might end up with a cloud of cinnamon instead of a cake! I'll grab the fluffiest dough and a sprinkle of patience, and we’ll see if we can launch a croissant that actually lands on a warm slice of bread. Let's bake, laugh, and maybe chase a little whimsy together.
Ristel
You bet—sugar light enough to not make the whole kitchen smell like burnt caramel, but heavy enough to give that sweet lift. I’ll crack a couple of batteries into a mini gas generator, coat the croissant in that light propellant, and add a tiny launch pad. Then we’ll watch it glide, crash onto the bread, and maybe even pull off a quick getaway from the oven. Ready to defy both gravity and the rule book? Let’s roll!