Oh, how sweet that sounds! Let’s imagine the dough as a little romance—water and flour meet, sugar and butter swoop in, and the heat of the oven becomes the grand finale. If we keep the hydration at about 60‑70 %, it’s like a gentle hug: not too wet, not too dry. Add a pinch of salt to keep the flavors balanced, and we’ll have the perfect dough to bake. Now, grab your whisk and let’s turn those numbers into delicious memories!