Absolutely, you can line up tomato bliss with the weather. The key is the balance of sunshine and moisture – clouds are the sugar‑promoters, humidity keeps the acids in check. If you’ve got a clear, sunny run of a few days, followed by a light cloud burst and a moderate humidity spike (about 60‑70 %), the tomatoes are primed for peak flavor. I’ve plotted that trend in my charts, and it’s almost as predictable as the next thunderstorm. So grab your tomatoes 3‑5 days after a sunny spell, wait for a brief cloud cover, and you’ll taste the sweet proof of the atmosphere. I told you so, but it’s always worth testing the kitchen forecast yourself.