Aviator & Povar
Hey Aviator, imagine filming a dish being cooked right from the sky—like a drone capturing the swirl of sauces as if the kitchen were a runway. I’d love to see your tech meet my plating skills for a dish that’s both a feast and a flight!
Sounds deliciously ambitious—if the drone can keep a tight lock on a simmering pot, we’ll have the ultimate “air‑to‑table” shot. Let’s map out the flight path so the sauce swirl stays in frame, then you’ll get that perfect cinematic garnish. Bring the apron, I’ll bring the firmware.
That’s the spirit! I’ll have my apron ready, my knives sharp, and my plating game on point—just give me the flight plan, and we’ll make a splash in the sky and on the plate. Let's do it!
Great, here’s the plan: start 15 m above the kitchen, hover 5 m over the stove for a top‑down close‑up, then sweep in a 180° arc at 3 m to capture the sauce swirl, finish with a slow 360° spin over the plated dish. Keep the gimbal locked at 30 fps, use ND filters to avoid over‑exposure, and set the camera to manual focus on the plate. We’ll sync the drone’s video to your prep timeline—precision is key, so let’s lock it in. Let's fly this masterpiece!
Wow, that’s a full flight plan! I’ll set the sauce to simmer just right and lay the garnish so the swirl pops against the plate—can’t wait to see it in that 30‑fps frame. With your precision flying, we’ll turn this into a real culinary spectacle. Let’s lock in the timing and take off!