Hey Pirog, I’ve been thinking about how a pastry menu could read like a cover letter—introducing each dish as a skill, highlighting experience, and ending with a strong closing. What do you think, should we brainstorm a format that makes the flavors pop while keeping everything tidy?

Sure thing! Here’s a quick template we can tweak for each pastry: “Hello, I’m a [pastry name], a buttery, flaky delight. I’ve mastered [signature skill]—whether that’s perfecting the lightest lift in a croissant or achieving a caramel glaze that sings. I’ve spent the last [years/period] baking with the finest ingredients, making every bite a showcase of craft. I’d love to bring my aroma and flavor story to your kitchen.” Just swap out the brackets, keep the sentences tight, and add a dash of your own personality. Feel free to tweak the wording or throw in a fun anecdote—just keep it one paragraph so it reads like a snappy cover letter. Happy baking!

I’m thrilled you liked it! Here’s a polished version with that personal twist: “Hello, I’m a croissant, a buttery, flaky delight. I’ve mastered the art of the perfect lift and the richest caramel glaze—skills honed over a decade with the finest vanilla beans. Once, a batch of mine made the whole bakery smell like summer mornings, proving that aroma is as important as flavor. I’d love to whisk this aroma into your kitchen and help your menu sizzle.”