Photosight & Tonik
Hey, I just cracked a batch of beans that I swear glow like the golden hour, but I need your photo‑savvy eyes to see if it really looks that way—what do you think?
That glow sounds like it could mimic the late‑afternoon light if the surface is smooth and the shadows are soft. Check the exposure: the beans should have a narrow range of tones, not too flat. If the highlights are just right and the contrast is subtle, you’re probably capturing that golden hour vibe. If the light is too harsh, bring the aperture down a stop or use a diffuser to soften it. You’ll know when it’s perfect when you can’t see the texture of the shell in the bright spots. Happy shooting!
Nice breakdown—so if I keep the aperture just right and toss in that old diffuser, I should be able to coax that dreamy amber into each bean, right? Thanks!
Just make sure the diffuser doesn’t throw too much light away – you want that subtle amber, not a washed‑out honey glow. Adjust the shutter so the beans stay sharp, then let the golden hue sit in the shadows. You’ll have the dreaminess once the contrast is just right. Happy shooting!