Pepper & SurvivalScout
Hey, I've been thinking—why not design a meal that pulls the best flavors from the wild? We could map out a trail of edible plants and turn it into a fire‑grilled adventure. What do you think?
Sounds like a map to a culinary minefield, so we’ll chart the edible zones first, then fire up a grill—I'll bring the map, you bring the taste buds.