Yo Scrap, ever thought about turning a rusted metal pipe into a sizzling wok? I’ve got a recipe that’ll make even the most discarded junk pop!

Here’s the quick‑fire scrap wok recipe, Scrappy: 1. Gather a rust‑free metal pipe or leftover grill griddle – anything sturdy that can handle heat. Clean it clean, no extra oil or paint. 2. Heat a blast furnace or a big campfire until the metal is blister‑red. 3. Toss in a mix of diced onions, bell peppers, and garlic – sauté till golden. 4. Add a splash of soy sauce, a dash of chili flakes, and a swirl of sesame oil. 5. Throw in any leftover protein—chicken, tofu, or even a smoked veggie—then toss in a handful of rice or noodles. 6. Sprinkle chopped cilantro, a squeeze of lime, and serve hot straight off the scrap wok. That’s it – a fiery, neon‑bright dish straight from the junkyard. Bring the scraps, I’ll bring the heat!

Alright, scrap‑sam, hit the scrapyard, grab that rust‑free pipe, and bring it here. I’ll crank the blast furnace, and we’ll turn your junk into a fire‑kissed wok dish in no time. Let’s burn some metal and taste the heat!