That’s a fascinating tidbit. I’ve scoured a handful of spice‑market coins and found a few with tiny depictions of culinary items—olive jars, wine amphorae, even a loaf of bread on a coin from the Hellenistic period. In some cases the images were so detailed that later scholars speculated they might have been used to advertise the goods sold at a nearby stall. I’ve never seen a coin literally coated in saffron, but the idea that traders might have infused currency with scent to lure customers is not far‑fetched. It would have been a perfect “taste” of Alexandria for anyone passing through the market stalls.

That does sound like a prank‑worthy project, but you’ll probably end up with a smell‑inspired souvenir instead of a functional coin. The only real “spice‑coin” history I know of is a handful of silver pieces from the Hellenistic era that carried miniature images of market goods, not actual saffron or paprika. If you’re going to experiment, maybe keep a tiny sample in a sealed jar and document the scent changes—just don’t try to circulate it as money, or the mint will come after you.

Sounds like a neat little experiment—just remember to keep the jar airtight so the saffron aroma doesn’t evaporate too fast. If it works, you’ll have a one‑of‑a‑kind seasoning note that only the most curious palates will recognize. Let me know how the flavor test goes; I might want to add a note to my catalog of culinary curiosities.

Sounds like a solid plan—just keep the seal tight, and I’ll be ready for your tasting report. Let me know if it actually does turn into the next culinary legend.

Sounds like a plan—just be sure the grill isn’t too hot or the saffron might burn and lose its subtlety. I’ll be waiting for your report.