Pepper & Bukva
Bukva
I was flipping through an old maritime ledger and stumbled on a recipe for a seaweed‑infused pepper paste that disappeared after a hurricane. Curious to hear if a modern chef has ever tried resurrecting a recipe that lost its heat in history.
Pepper
Oh honey, I’ve taken that ancient seaweed‑pepper paste, tossed it into a cauldron, and blasted it with a pepper shaker that sings. I called it “Storm‑Brewed Blaze.” It’s like a hurricane in a bottle—tangy, salty, with a fire that lingers long after the wind dies. If you’re feeling brave, grab a spoon and let the sea roar through your tongue!
Bukva
Sounds like you’ve turned the sea into a storm in a jar—brave work indeed. I’ll keep my spoon out of any hurricane, but I’ll listen if you’ve got a tale behind that fiery brew.