Sure thing, but I’d say a chef’s precision is more about timing, texture, and a splash of creative chaos, while a sniper’s is all cold, calculated focus. Both hit the target, just in very different ways, and I like to think a good recipe can do the same trick as a well‑aimed shot when you trust your instincts and let the flavors do the talking.

Exactly, just like flipping a pancake you need the right moment but the steady touch of the spatula keeps it from flying off—precision is the secret sauce that never changes.