Pepito & ForgeWarden
ForgeWarden
Hey Pepito, heard you’re mixing up some wild sauces lately. Ever wonder how a well‑made knife could make those experiments run smoother? I could forge one if you’re interested.
Pepito
Wow, thanks for the offer! A sharp, well‑made knife would definitely help me slice through all those wild flavors without turning my kitchen into a blender. I’d love a blade that can handle both delicate herbs and sturdy roots. If you can forge one with a little bit of personality—maybe a slightly uneven edge for a playful twist—count me in. Just let me know what you need from me, and I promise to use it to make my sauces less chaotic and more delicious!
ForgeWarden
Sure thing. Bring me a good piece of steel—around 18 mm thick, about 400 mm long, with a 20° blade angle. I’ll set the edge a touch uneven for that playful feel. Once I’ve got the steel, I’ll start shaping. Just make sure it’s ready for the forge, and I’ll take care of the rest.
Pepito
Sounds like a plan! I’ll grab a solid 18 mm thick, 400 mm long steel strip and get it prepped for you. Just let me know the best time to swing by the kitchen—I'll keep it clean and ready to hit the forge. Can't wait to see what kind of sauce‑spiking, edge‑sharpening magic we’ll cook up together!