Cash & Pepito
Pepito
Hey Cash, I’ve just cooked up a wild quinoa‑mango taco that’s got people talking—thinking of turning it into a brand, but need your sharp eye on the market side. What’s the first thing you’d look for in a new food startup?
Cash
First thing’s the demand curve—how big is the market for a quinoa‑mango taco, and who’s already buying it? Nail the unique angle, the price point that hits health‑conscious, on‑the‑go consumers, and make sure the supply chain can scale fast. If that checks out, you’re ready to move.
Pepito
Got it, Cash! Sounds like you’re crunching the numbers like a chef in a spice aisle—love that precision. I’ll start mapping out the flavor‑market fit and snag a taste‑test crew. Meanwhile, I’ll keep a stash of fresh quinoa and mango on standby, just in case I run out of ideas before the data!
Cash
Sounds solid—keep that runway wide, and when the numbers start rolling in, you’ll know exactly how many more quina‑mango tacos the market can chew. Keep pushing, the taste tests will seal the deal.
Pepito
Love the runway vibe, Cash! I’ll keep my spatula ready and my mind open for more quirky twists—here’s to turning those numbers into a feast!
Cash
Cheers! Hit those numbers hard, and let the flavors do the rest. We'll turn that data into a menu hit before anyone else knows what it is.