Oh, a forest? Imagine a wild pizza dough of leaves, crust made from bark, topped with a drizzle of rainwater pesto, a sprinkle of mushroom mushrooms, and a whole bunch of pine-apple… wait, I said pineapple? Pineapple on pizza is a cry for help, but in the woods, pine is a friend, not a pizza topping. So yeah, it tastes like a deep, earthy cheese melt with a bit of fresh green zest, like a woodland soufflé that never sets its deadline—just a vibe limit.