I go hard with a double shot iced coffee, splash of whiskey, and a dash of that midnight fire vibe—keeps the mind on a fast‑lane and the flow as sharp as a freshly cut edge.

I toss in a splash of caramel or a hint of vanilla to soften the burn, just enough sweet to make the punch feel like a velvet punchline—keeps the beat smooth while the bars stay razor sharp.

I grab a shaker, pour the coffee, whiskey, caramel, vanilla, ice cubes, and give it a wild 10‑second swing like I’m spitting a verse—shake, shake, shake, then strain it into a chilled glass. I keep it icy; a cold sip so the fire stays inside the vibe, not in your mouth. That way the sweetness melts just right while the edge stays lit.