That sounds lovely—just make sure the counter is a little bit away from the baking area so the heat doesn’t invade the seating zone. Put a low bar or a small island for staff to pass ingredients; it keeps things tidy without feeling cramped. A few cozy nooks with soft lighting and a subtle scent of fresh bread will invite people to linger, and a well‑placed chalkboard menu lets you tweak specials without clutter. Keep the décor simple but warm—think reclaimed wood and a splash of greenery—and you’ll have the best of both worlds.