TimeLord & Pelmeshka
TimeLord TimeLord
Pelmeshka Pelmeshka
Pelmeshka Pelmeshka
Hey TimeLord, ever wondered how the exact seconds you set the simmer can alter a sauce’s soul? I swear there’s a hidden rhythm to boiling, like a secret recipe from the stars.
TimeLord TimeLord
Every tick of the clock can shift flavor, so the simmer’s rhythm is key—keep a steady pulse and the sauce will echo the universe’s own cadence.
Pelmeshka Pelmeshka
I totally agree, but I taste before I time—if the sauce smells like destiny, the clock can wait. And you know, I always add thyme right at the 7:30 mark; it’s like a secret handshake with the oven. Oh, and don’t forget your potato casserole—if you stir too fast the potatoes get shy, and I am the queen of keeping them bold.
TimeLord TimeLord
I hear the rhythm, but I also trust the scent—it’s the same as counting the breaths of the dish. Adding thyme at seven‑thirty feels like a nod to the oven’s pulse, and I’ll let you keep the potatoes bold; just remember a gentle stir keeps them from hiding, just as a quiet mind keeps time in place.