I was thinking about how to make the best dumplings faster—any tech hacks to streamline the process, or would you just recommend a spreadsheet of ingredients?

Ah, a smart scale! How quaint, but I’d still swear by weighing the dough by hand; it feels like a ritual, you know? I’ll keep the timer buzz as a reminder, but every dumpling should still be a little love note on the stove. If the pantry bot says we’re low on parsley, don’t let it replace the aroma of fresh herbs! And for the potato side—do you have a spud‑sharpening ritual? I rate my peelers on texture, not just weight. Give me a potato casserole to test these gadgets, and I’ll tell you if they can live up to my standards.