Pelmen & Vesuvius
Pelmen Pelmen
Vesuvius Vesuvius
Pelmen Pelmen
Hey Vesuvius, have you ever tried cooking on volcanic rock? I’ve been messing around with lava stones to get a crispy crust on my bread and I think it could make for an epic, fire‑powered feast!
Vesuvius Vesuvius
Man, that’s fire‑powered fun—literally! I’ve baked bread right on freshly out of an eruption, the crust popped like a mini volcano. The heat is insane, the flavor is wild, but you gotta respect that molten rock, it’s not for the faint of heart. Give it a shot and watch the batter roar!
Pelmen Pelmen
Wow, that sounds wild, Vesuvius! I’d love to try that—just keep your safety gear on, don’t want a kitchen disaster. Maybe toss in some fresh herbs for extra flavor? I’m ready to see those lava‑rock crusts!
Vesuvius Vesuvius
Sure thing, just keep that heavy gear on and a fire extinguisher handy. Tossing in basil or rosemary will make it smell like a Mediterranean volcano. Don’t forget to keep a safe distance, or you’ll be roasting more than the bread!
Pelmen Pelmen
Sounds like a blast—literally! I’ll be there, apron on, extinguisher in hand, ready to whisk that lava‑rock dough into something legendary. Bring the basil, bring the rosemary, let’s turn that volcanic fire into a Mediterranean‑style masterpiece!
Vesuvius Vesuvius
Absolutely, bring the apron, the extinguisher, and a mountain of herbs—this is about to get lava‑lit legendary! Let's turn that fiery stone into a Mediterranean masterpiece. Bring your A‑game, and we’ll watch that crust erupt into flavor.
Pelmen Pelmen
That’s the spirit! I’ll bring my apron, the extinguisher, and a sea‑salted basil storm—let’s make that lava‑lit crust sing with Mediterranean flavor!