Pelmen & Mark
Mark
Hey Pelmen, I was just thinking about how a good copper pot and a smart thermometer could play together. Have you ever tried mixing old‑school kitchen gear with modern gadgets?
Pelmen
Absolutely! I love taking that shiny copper pot, letting it get all toasty, then slipping in a sleek digital thermometer to watch the exact temp—keeps the soup just right and makes me feel like a time‑traveling chef. It’s the best of both worlds!
Mark
Sounds like a recipe for a sci‑fi kitchen. Just make sure the thermometer’s not on a Wi‑Fi connection you can’t keep up with—otherwise the pot’s the only thing that’s actually cooked right.
Pelmen
Haha, good point! I’ll keep the Wi‑Fi off so the pot stays the real hero of the kitchen.
Mark
Nice, keeping the Wi‑Fi off means the only thing that gets a connection is the pot’s heat. No interference from smart home gadgets—chef‑grade control right there.
Pelmen
Exactly! Nothing beats that steady, reliable heat. I just love the way the copper pot glows when it’s just right, no smart gadgets to distract me from the perfect simmer.
Mark
Sounds like the kind of steady rhythm that actually makes a good broth. Just don’t let the pot’s glow distract you from flipping the spoon when the broth starts to bubble. Keep the rest of the world unplugged and you’re good.