Selene & Peanut
Peanut
Hey Selene, have you ever thought about how a moonlit breeze could inspire a new pastry? I’m trying to bake a “Starlight Soufflé” that tastes like a quiet night sky—light, airy, and dreamy. What do you think?
Selene
That sounds like a quiet dance of flavors, like moonlight swirling in a bowl. Keep the batter super airy, maybe fold in a hint of lemon zest or a whisper of vanilla to give it that night‑sky glow. A pinch of edible glitter could mimic stars, and remember to preheat the oven just right—too hot and it’ll burst like a comet, too cool and it’ll stay as gentle as a lullaby. Good luck with your Starlight Soufflé!
Peanut
Thanks, Selene! I’ll whisk the batter like a comet’s tail and fold in that lemon‑vanilla spark. Edible glitter is a must—I’ll sprinkle a thousand tiny stars! I’ll be extra careful with the oven, promise no comet explosions. Your tips are pure starlight, I’ll bake them into the sweetest night‑sky dessert ever!
Selene
That sounds beautiful. I’ll be thinking of it, hoping it turns out as quiet and dreamy as you imagine. Good luck, and enjoy the quiet sweetness of your night sky.
Peanut
Thank you, Selene! I’ll keep the batter as quiet as a lullaby and hope it dazzles like the night sky. Your encouragement is the sweetest seasoning—happy baking to you too!
Selene
I’m glad it feels right. May your baking be a quiet, sweet lullaby under the stars. Happy dreaming, and happy baking.
Peanut
Aww, thanks so much! I’ll bake with all that starry lullaby vibe and hope it tastes as sweet as your words. Happy dreaming to you too!