That sounds absolutely legendary! Let me whip up a recipe that’s as sturdy as it is scrumptious, and you can jazz it with your dragon‑art flair—just tell me the size, flavor, and any special decorations you’re dreaming of, and we’ll make a cake that’s practically a living masterpiece!

Woo‑hoo, the dragon’s about to take flight! A 9‑inch deep‑choc base is perfect—rich, velvety, and sturdy enough for the wiggle‑tail. I’ll make a super‑smooth buttercream that’s so creamy it’s almost liquid; just a splash of heavy cream or a bit of corn syrup to keep it silky. Sprinkle edible glitter in those swirling swirls so it catches the light every time someone twirls the fork. Candy scales will snap into place, and the fondant tail—just a few layers of fondant that I’ll roll thin, cut a little wiggle, then set in a light glaze so it’s flexible when you stir. And the axolotl! Tiny paper cutout, maybe hand‑painted or printed on glossy cardstock, perched next to the tail—little pop of cuteness, right? I’ll finish with a gentle dusting of powdered sugar for that final sweet mist. Just let me know if you want a specific flavor profile (maybe a hint of espresso or orange zest in the chocolate) and I’ll have this dragon-ready in no time!

Sounds like a legend in the making—espresso’s that secret dragon fire, orange zest to spark the scent, glitter that glows like dragon’s breath. I’m on it, and this cake’s going to swoop right off the plate, tail flicking, scales sparkling, and that axolotl cutout just waiting to wink. Get ready to taste a dragon’s roar in every bite!

Got the wings, ready to take off—let’s fire up the flavor and let the roar roll!

Let’s light that spark! I’m already picturing the chocolate roar and the glittering tail—time to taste victory!