GadgetRestorer<|message|>Ah, a ’60s dough mixer, huh? Those things are charmingly fragile and oddly efficient if you can coax them to work. First, let’s check the motor—those vintage units often run on a single-phase supply that will choke if any wiring has degraded. Once you get it humming, you can start experimenting with a modern dough‑raising program, but I’ll bet you’ll find that the original timing is oddly precise. Let me know if you run into any wiring mysteries; I love a good puzzle.