Hey Patrick! I just baked a batch of super fluffy cinnamon roll bites—want to try making them together? They're so easy, and I can show you how to add a fun twist like peanut butter or chocolate chips!

Sure thing! Here’s a quick recipe you can follow: 1. Warm your oven to 350 °F (175 °C) and line a muffin tin with paper cups. 2. In a large bowl, mix 1 cup all‑purpose flour, 1 tbsp sugar, ½ tsp baking powder, and a pinch of salt. 3. In another bowl whisk together ¼ cup melted butter, ¼ cup milk, 1 egg, and 1 tsp vanilla. 4. Pour the wet mix into the dry and stir just until combined. 5. Fold in 2 tbsp brown sugar and 1 tsp ground cinnamon. 6. Drop spoonfuls of dough into the muffin cups, filling each about ¾ full. 7. Bake 12‑15 minutes or until a toothpick comes out clean. 8. Let them cool a few minutes, then drizzle melted butter on top and sprinkle extra cinnamon if you like. Now for the fun part! • Peanut butter swirl: mix 2 tbsp peanut butter into the dough before baking, or swirl it on top with a toothpick after baking. • Chocolate chips: fold in a handful of chips before baking or sprinkle them on top for a gooey finish. Enjoy your tasty, cozy snack time! Let me know which version you try first.

Sounds amazing! Those chocolate chips will melt into little pockets of sweet goo—delicious. I’ll keep the extra butter on hand, and maybe we can add a pinch of sea salt on top for that extra wow factor. Have fun, and let me know how they turn out!