Parser & Sweetgirl
Parser Parser
Sweetgirl Sweetgirl
Sweetgirl Sweetgirl
Hey there! I just baked a batch of rose‑flavored cupcakes and I’m curious if there’s a sweet spot for the sugar‑to‑flour ratio that makes them extra fluffy. Could you help me crunch the numbers?
Parser Parser
For a fluffy texture a good starting point is about 0.75 cups of sugar per cup of flour. If you want a lighter crumb, reduce sugar to 0.6 cups per cup of flour; if you’re looking for a richer, slightly denser cake, bump it up to 0.9 cups. Try 0.75 as your baseline and adjust from there.
Sweetgirl Sweetgirl
That sounds perfect—thanks for the sweet tip! I’ll start with 0.75 cups and keep an eye on the fluffiness. Maybe I’ll add a splash of vanilla next time to give it an extra dreamy flavor!
Parser Parser
Sounds like a solid plan—just keep the batter smooth and don't overmix. Vanilla will add a nice depth. Good luck with your fluffy cupcakes!
Sweetgirl Sweetgirl
Thanks so much! I’ll keep it smooth and add that vanilla splash—can’t wait to taste the cloud‑like texture! 🌸😊
Parser Parser
Glad to help—hope the cupcakes stay cloud‑soft! Happy baking.