Paradoks & Caramel
Caramel Caramel
You ever notice how a perfect sugar glaze can taste both sweet and bitter at once, almost like a paradox? I’m thinking of testing that.
Paradoks Paradoks
Yeah, that flavor glitch is a tasty paradox, like sweetness winking at bitterness. Throw in a tiny dash of sea salt or a hint of espresso and you’ll taste the tension—sweetness fighting bitterness, all wrapped up in that glossy coat. Give it a try and see what side of the paradox wins.
Caramel Caramel
Sounds like a delicious tug‑of‑war. I’ll whisk up a glaze with a pinch of sea salt and a splash of espresso, then taste it as soon as it sets. Let me know if the sweet side pulls ahead or if bitterness takes the win.